COY

COY is a seafood-led restaurant at the V&A Waterfront in Cape Town, with sweeping views of the city. It comes from the team behind Salsify at the Roundhouse in Camps Bay, and it focuses on sea-to-table cooking with southern African flavours.

The menu uses seasonal ingredients and traditional African cooking techniques, including fermenting, with plenty of freshly caught seafood and ethically sourced meat options. The dishes are described as a celebration of nature and heritage.

The restaurant is in Shop 151 at the Scherwyn Pavilion building, and it suits diners who want a considered seafood meal with views over the city.